EASTER APPS, DINNER , SIDES AND DESSERT RECIPES

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Sassy762
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Michael Symon's Baklava
Michael has been watching his mom make baklava since he was 4. We can't imagine that you'll have leftovers of this delightfully sticky treat, but if you do, you can freeze it (once the syrup is absorbed) for up to a month, then just thaw it at room temperature.

https://www.foodnetwork.com/recipes/mic ... pe-1972768
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Whipped Parsnips
Sour cream and butter turn parsnips and potatoes into a creamy side dish.

https://www.foodnetwork.com/recipes/foo ... pe-2111955
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Citrus Macarons
French macarons take some TLC, but these pastel cookies are worth the effort.

https://www.foodnetwork.com/recipes/foo ... ns-3642098
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Melissa's Asparagus With Tangy-Smoky Dressing
Eggs and asparagus is a classic French combination. Top steamed asparagus with chopped boiled eggs, then dress it with Melissa's mustard vinaigrette.

https://www.foodnetwork.com/recipes/mel ... pe-1958226
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Creamy Spring Peas with Pancetta
Sweet peas and smoky pancetta is a classic combination; Food Network Magazine finished this version with a lemony cream sauce.

https://www.foodnetwork.com/recipes/foo ... pe-1973270
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Macaroni and Cheese
Leave room for this decadent, Venetian-inspired macaroni and cheese. Diced ham and chopped parsley imbue the dish with fresh, springtime flavors.

https://www.foodnetwork.com/recipes/gia ... pe-1944466
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Asparagus and Cheese Tart
Take advantage of fresh asparagus by making this impressive springtime tart. (It's way easier than it looks.)

https://www.foodnetwork.com/recipes/foo ... pe-2119855
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Pancetta-Wrapped Pork Roast
If it's not ham you're after, you could go the more elegant route with Giada's weekend pork roast. She rubs hers with a garlic-herb mixture and wraps it in pancetta for a stunning main course.

https://www.foodnetwork.com/recipes/gia ... pe-1944391
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Twenty-Layer Vanilla Cream Crêpe Cake

https://www.finecooking.com/recipe/twen ... crepe-cake
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Spring Potato Salad
This lightly sweet potato salad is a great way to use up leftover Easter ham.

http://www.midwestliving.com/recipe/spr ... ato-salad/
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