![Image](https://food.fnr.sndimg.com/content/dam/images/food/fullset/2010/3/3/1/FNM_040110-Michael-Symon-Easter-002_s4x3.jpg.rend.hgtvcom.966.725.suffix/1371591027843.jpeg)
Michael Symon's Baklava
Michael has been watching his mom make baklava since he was 4. We can't imagine that you'll have leftovers of this delightfully sticky treat, but if you do, you can freeze it (once the syrup is absorbed) for up to a month, then just thaw it at room temperature.
https://www.foodnetwork.com/recipes/mic ... pe-1972768