BEST crockpot recipe

[Turkle]

This is the first recipe I ever made in a crackpot, and it's still my favourite chicken recipe.

Crock Pot Chicken a la Parisienne

Ingredients:

6 to 8 chicken breast halves

salt, pepper, and paprika

1/2 cup dry white wine or chicken stock

1 (10 1/2 oz.) can cream of mushroom soup

8 ounces sliced mushrooms

1 cup sour cream

1/4 cup flour

Preparation:

Sprinkle chicken breasts with salt, pepper and paprika. Place in slow cooker. Mix wine or chicken stock, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika.

Cover and cook on low for 6 to 8 hours, or until chicken is tender but not too dry.

Mix sour cream and flour together; add to the Crock Pot. Cook for about 20

minutes longer, until heated through.

Serve with rice or noodles.

Serves 6 to 8.

[Emandab]

Bump!

[Danesmommy1]

Hawaiian meatballs is what I made yesterday. Homestyle frozen meatballs, can of pineapple chunks (save the liquid and set aside), onion slices and bell pepper slices.

Take pineapple juice and mix with cup of brown sugar, 2 tablespoons of soy sauce and 2 tablespoons of cornstarch. Mix well and pour over meatballs and veg.

Low for 4 hours. Serve over white rice

Did you put the bell peppers in there too? I hate onions but I can get on board with bell peppers.

Yes! I used bell peppers in it.

[SeekingPeace]

You are very welcome! I hope your family enjoys it!

It can definitely be made quicker, too...3-4 hours on high. Everyone (adults and kids alike) who has had this LOVES it! You'll have to let me know if you try it! After I posted it, though, it dawned on me that you probably didn't want any more CHICKEN recipes! LOL

Sounds good !!

Oh I don't care about that ! It sounds delicious I actually have all the ingredients I'll try it tonight and let you know! Thanks a million!!

[SeekingPeace]

This one sounds good, too!

This is the first recipe I ever made in a crackpot, and it's still my favourite chicken recipe.

Crock Pot Chicken a la Parisienne

Ingredients:

6 to 8 chicken breast halves

salt, pepper, and paprika

1/2 cup dry white wine or chicken stock

1 (10 1/2 oz.) can cream of mushroom soup

8 ounces sliced mushrooms

1 cup sour cream

1/4 cup flour

Preparation:

Sprinkle chicken breasts with salt, pepper and paprika. Place in slow cooker. Mix wine or chicken stock, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika.

Cover and cook on low for 6 to 8 hours, or until chicken is tender but not too dry.

Mix sour cream and flour together; add to the Crock Pot. Cook for about 20

minutes longer, until heated through.

Serve with rice or noodles.

Serves 6 to 8.

[Anonymous 1]

You are very welcome! I hope your family enjoys it!

It can definitely be made quicker, too...3-4 hours on high. Everyone (adults and kids alike) who has had this LOVES it! You'll have to let me know if you try it! After I posted it, though, it dawned on me that you probably didn't want any more CHICKEN recipes! LOL

Oh I don't care about that ! It sounds delicious I actually have all the ingredients I'll try it tonight and let you know! Thanks a million!!

We loved it !!! Definitely a keeper we had it with blue corn tortilla chips

[Anonymous 1]

You are very welcome! I hope your family enjoys it!

It can definitely be made quicker, too...3-4 hours on high. Everyone (adults and kids alike) who has had this LOVES it! You'll have to let me know if you try it! After I posted it, though, it dawned on me that you probably didn't want any more CHICKEN recipes! LOL

Oh I don't care about that ! It sounds delicious I actually have all the ingredients I'll try it tonight and let you know! Thanks a million!!

We loved it !!! Definitely a keeper we had it with blue corn tortilla chips

[SeekingPeace]

Ew! I like the BLUE CORN tortilla idea! Glad you liked it. I have yet to serve it and have someone NOT like it! For my family, I started making a double batch because otherwise, they fight over it!

I saw that other recipe that someone else posted. I think I'll try that one tomorrow!

You are very welcome! I hope your family enjoys it!

Oh I don't care about that ! It sounds delicious I actually have all the ingredients I'll try it tonight and let you know! Thanks a million!!

We loved it !!! Definitely a keeper we had it with blue corn tortilla chips

[Reedusstalker]

[Anonymous 2]

This is my family's fave! It's SO good

https://todayscreativelife.com/pasta-fagioli-recipe/