I'm second guessing these directions. Mom2boys! I think I need your mind right now...

[Deleted User 1990]

I'm making a roast that's three pounds, and it says 275 for 80 minutes....

That's not going to do it, is it??

Maybe they meant 375?

Is 275 enough to cook it?

[Anonymous 1]

Her mind? She is the most unintelligent person on here. She can't read. She has no common sense.

She just was talking about hair from a messy bun falling on a person during surgery.

[Deleted User 1990]

Her mind? She is the most unintelligent person on here. She can't read. She has no common sense.

She just was talking about hair from a messy bun falling on a person during surgery.

Uuuuhhh, she's a F***ing chef and you're probably not. So hush, I'm asking the insider on steak knowledge here.

[Anonymous 2]

Her mind? She is the most unintelligent person on here. She can't read. She has no common sense.

She just was talking about hair from a messy bun falling on a person during surgery.

Ok she may not know about surgery but she did go to culinary school And seems well versed in cooking And seriously you think SHE is the most unintelligent?? Lol have you let some of the others. .

[Anonymous 3]

275 for 80 minutes is perfect for a three pound roast.

[mommy_jules]

Low and slow makes for more tender meat. So 275 will be fine.

[Momto2boys973]

Damn! You’re asking me about Fahrenheit and pounds ?! Let me convert those…
BRB

I'm making a roast that's three pounds, and it says 275 for 80 minutes....

That's not going to do it, is it??

Maybe they meant 375?

Is 275 enough to cook it?

[Momto2boys973]

Ok, got it!
It does sound fine to me. It’s better to cook a roast at a lower temperature for a long time and 3 pounds isn’t that much to cook. A higher temperature may result in a tougher roast. Drier, too.

[Deleted User 1990]

Ok, got it!
It does sound fine to me. It’s better to cook a roast at a lower temperature for a long time and 3 pounds isn’t that much to cook. A higher temperature may result in a tougher roast. Drier, too.

Thank you!!

[Momto2boys973]

You want that fat to render

Ok, got it!
It does sound fine to me. It’s better to cook a roast at a lower temperature for a long time and 3 pounds isn’t that much to cook. A higher temperature may result in a tougher roast. Drier, too.

Thank you!!