Smart people rotate the meat, but you wouldn't know about thatMrsDavidB wrote: βSat May 30, 2020 9:09 amMeat that has been frozen for several months...a year? Sounds so appetizing!Anonymous 3 wrote: βSat May 30, 2020 5:26 amGround beef is 20_23 for 3 lbs.Anonymous 1 wrote: βFri May 29, 2020 10:36 pm 20200529_180819.jpg
stew meat used to be around $8 or $9. . No beef stew ror us, I guess.
London broil s 25.00 for 4 lbs
You do realize that the meat processing plants were shut down.
See smart preppers have 350- 400 pounds beef, chicken, pork..etc in several large freezers, dumbasses have to pay crazy prices now
this is ridiculous
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I've always believed "stew meat" WAS the crap left over from other cuts.AZLizardLady wrote: βFri May 29, 2020 11:38 pm That's about the average where I shop for stew meat.
Find some other type of beef (or whatever meat you might use for stew) that will be less expensive and make you own stew meat.
Right?! I like to keep a small stockpile of things like beans and rice but I'd rather pay outrageous prices for meat than eat meat that's been sitting in a freezer. If that makes me a dumbass then I'm okay with that.
MrsDavidB wrote: βSat May 30, 2020 9:09 amMeat that has been frozen for several months...a year? Sounds so appetizing!Anonymous 3 wrote: βSat May 30, 2020 5:26 amGround beef is 20_23 for 3 lbs.Anonymous 1 wrote: βFri May 29, 2020 10:36 pm 20200529_180819.jpg
stew meat used to be around $8 or $9. . No beef stew ror us, I guess.
London broil s 25.00 for 4 lbs
You do realize that the meat processing plants were shut down.
See smart preppers have 350- 400 pounds beef, chicken, pork..etc in several large freezers, dumbasses have to pay crazy prices now
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Sam's has not had the logs of ground beef, but they had 3 packs the other day. Everything is a limit of 1 though.. I bought a 2 pk of whole chickens, 5 lbs of chicken thighs, 1 3 pk of ground beef, 10 lbs of chicken breasts, 6.5 lbs of wings, the stew meat, 6.5 lbs of baby backs, and a good size pork loin.LiveWhatULove wrote: βSun May 31, 2020 1:48 pmWhoa, jealous over here!! there is no stew meat to be found at our wholesale club. I go to Samβs way too often, lol, there has been no stew meat or really anything besides some steaks & large brisket for the past 7-8 visits!
Claire
"I can do all things through Christ who strengthens me." Philippians 4:13
"I can do all things through Christ who strengthens me." Philippians 4:13
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Oh stop, now youβre just bragging to the common meatless people lol, just teasing, sounds good though! Weβre eating trout today β much to one childβs dismay, our seafood and fish consumption is greatly increasing! I am sort of rationing the freezer supply, just in case.mcginnisc wrote: βSun May 31, 2020 3:14 pmSam's has not had the logs of ground beef, but they had 3 packs the other day. Everything is a limit of 1 though.. I bought a 2 pk of whole chickens, 5 lbs of chicken thighs, 1 3 pk of ground beef, 10 lbs of chicken breasts, 6.5 lbs of wings, the stew meat, 6.5 lbs of baby backs, and a good size pork loin.LiveWhatULove wrote: βSun May 31, 2020 1:48 pmWhoa, jealous over here!! there is no stew meat to be found at our wholesale club. I go to Samβs way too often, lol, there has been no stew meat or really anything besides some steaks & large brisket for the past 7-8 visits!
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We go to a butcher a little over an hour from here. We place the order online then pick up when we are notified it's ready and pay a fair price.
It was always expensive here because we are in a rural area and the grocery store owners know a lot of people don't want to leave town to shop but they have really taken advantage of Covid and the meat processing plant situations. We know quite a few people who are leaving town for butcher shops and some others who are buying meat from those who send cattle to the slaughterhouse.
It was always expensive here because we are in a rural area and the grocery store owners know a lot of people don't want to leave town to shop but they have really taken advantage of Covid and the meat processing plant situations. We know quite a few people who are leaving town for butcher shops and some others who are buying meat from those who send cattle to the slaughterhouse.
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Thatβs for 3 pounds though. $5.99 a pound isnβt expensive.
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Yeah no. Even rotating meat it would take a very long time to get through 400lbs. and have the meat not be disgusting and old from sitting so damn long. Try again.Anonymous 3 wrote: βSun May 31, 2020 2:00 pmSmart people rotate the meat, but you wouldn't know about thatMrsDavidB wrote: βSat May 30, 2020 9:09 amMeat that has been frozen for several months...a year? Sounds so appetizing!Anonymous 3 wrote: βSat May 30, 2020 5:26 am
Ground beef is 20_23 for 3 lbs.
London broil s 25.00 for 4 lbs
You do realize that the meat processing plants were shut down.
See smart preppers have 350- 400 pounds beef, chicken, pork..etc in several large freezers, dumbasses have to pay crazy prices now
- MrsDavidB
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Of course. Having an abundance of rice in a pantry is completely different than storing frozen meat for that long ! Yuck.
Anonymous 5 wrote: βSun May 31, 2020 2:19 pm Right?! I like to keep a small stockpile of things like beans and rice but I'd rather pay outrageous prices for meat than eat meat that's been sitting in a freezer. If that makes me a dumbass then I'm okay with that.
MrsDavidB wrote: βSat May 30, 2020 9:09 amMeat that has been frozen for several months...a year? Sounds so appetizing!Anonymous 3 wrote: βSat May 30, 2020 5:26 am
Ground beef is 20_23 for 3 lbs.
London broil s 25.00 for 4 lbs
You do realize that the meat processing plants were shut down.
See smart preppers have 350- 400 pounds beef, chicken, pork..etc in several large freezers, dumbasses have to pay crazy prices now
- mcginnisc
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I've gotten lucky when I've gone to Sam's the last couple of times finding what I have found. I was at Ingles today and they were stocked up with meat, but produce was gone for the most part. I got what I could as far as what I needed for produce, but I'm going to have to hit Kroger later this week since Ingles didn't have everything I needed.LiveWhatULove wrote: βSun May 31, 2020 3:21 pmOh stop, now youβre just bragging to the common meatless people lol, just teasing, sounds good though! Weβre eating trout today β much to one childβs dismay, our seafood and fish consumption is greatly increasing! I am sort of rationing the freezer supply, just in case.mcginnisc wrote: βSun May 31, 2020 3:14 pmSam's has not had the logs of ground beef, but they had 3 packs the other day. Everything is a limit of 1 though.. I bought a 2 pk of whole chickens, 5 lbs of chicken thighs, 1 3 pk of ground beef, 10 lbs of chicken breasts, 6.5 lbs of wings, the stew meat, 6.5 lbs of baby backs, and a good size pork loin.LiveWhatULove wrote: βSun May 31, 2020 1:48 pm
Whoa, jealous over here!! there is no stew meat to be found at our wholesale club. I go to Samβs way too often, lol, there has been no stew meat or really anything besides some steaks & large brisket for the past 7-8 visits!
Claire
"I can do all things through Christ who strengthens me." Philippians 4:13
"I can do all things through Christ who strengthens me." Philippians 4:13