Meatballs with mint
https://www.bonappetit.com/recipe/meatballs-with-mint
Coronavirus Recipes
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Grilled Rib Eye with Shishito Pepper Salsa
Never mad about shishito peppers making an appearance.
https://www.bonappetit.com/recipe/grill ... pper-salsa
Never mad about shishito peppers making an appearance.
https://www.bonappetit.com/recipe/grill ... pper-salsa
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Beer-and-Orange-Marinated Roast Chicken
"Beer marinade"? Don't mind if I do.
https://www.bonappetit.com/recipe/beer- ... st-chicken
"Beer marinade"? Don't mind if I do.
https://www.bonappetit.com/recipe/beer- ... st-chicken
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Crisp Waffles
This recipe for waffles is crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam.
https://www.bonappetit.com/recipe/crisp-waffles
This recipe for waffles is crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam.
https://www.bonappetit.com/recipe/crisp-waffles
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Lemon and Parsley Skillet-Roasted Fingerling Potatoes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
https://www.bonappetit.com/recipe/lemon ... g-potatoes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
https://www.bonappetit.com/recipe/lemon ... g-potatoes
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
BA's Best Hash Browns
There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.
https://www.bonappetit.com/recipe/bas-best-hash-browns
There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.
https://www.bonappetit.com/recipe/bas-best-hash-browns
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Best-Ever Grilled Cheese
After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.
https://www.bonappetit.com/recipe/best- ... led-cheese
After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.
https://www.bonappetit.com/recipe/best- ... led-cheese
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Twice-Baked Potatoes
If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake.
https://www.bonappetit.com/recipe/twice-baked-potatoes
If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake.
https://www.bonappetit.com/recipe/twice-baked-potatoes
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Herbed Chickpeas
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
https://www.bonappetit.com/recipe/herbed-chickpeas
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
https://www.bonappetit.com/recipe/herbed-chickpeas
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Stupid-Simple Grilled Ribs
Call us crazy, but we think these three-ingredient crispy, charred ribs are just as delicious (if not more so!) than the low-and-slow, fall-off-the-bone-tender kind.
https://www.bonappetit.com/recipe/stupi ... illed-ribs
Call us crazy, but we think these three-ingredient crispy, charred ribs are just as delicious (if not more so!) than the low-and-slow, fall-off-the-bone-tender kind.
https://www.bonappetit.com/recipe/stupi ... illed-ribs