Mom Confessions

Lemony Brussels Sprout Salad
Opt to serve the sprouts raw this year, tossed with tart cranberries, smoked almonds, sharp cheese, and a bright citrus vinaigrette.

https://www.goodhousekeeping.com/food-r ... ad-recipe/

Salt-Baked New Potatoes
These crispy-skinned potatoes seasoned with fennel, coriander, and salt and oh so satisfying.

https://www.womansday.com/food-recipes/ ... s-clv0513/

Hasselback Butternut Squash with Browned Butter
Word to the wise: This buttery butternut squash is a fall favorite for a reason.

https://www.womansday.com/food-recipes/ ... er-recipe/

Apple and Potato Gratin
Potatoes, cheese, and apples? Now that's party-worthy.

https://www.womansday.com/food-recipes/ ... in-recipe/?

Creamy Garlic and Herb Spinach
Because a little bit of cheese makes everything better, especially to plain spinach.

https://www.womansday.com/food-recipes/ ... ch-recipe/

"Kaleard" Greens
Tender, stewed kale is a great alternative to classic collards.

https://www.womansday.com/food-recipes/ ... rd-greens/

Shredded Brussels Sprout Salad
Trade out roasted sprouts for this light and fresh salad, topped with a lemon vinaigrette.

https://www.womansday.com/food-recipes/ ... ad-recipe/

Roasted Acorn Squash with Cider Vinaigrette
Bring additional seasonal ingredients to the Thanksgiving table this year with apple cider-roasted acorn squash doused in a cider vinaigrette.

https://www.womansday.com/food-recipes/ ... e-wdy1112/

Jalapeño-Green Chile Spoonbread
Hatch chiles give this alternative to cornbread a robust, Southwestern flavor.

https://www.goodhousekeeping.com/food-r ... e-clx1114/

Creamed Kale and Gruyere Gratin
Elevate a simple creamed greens dish by swapping spinach for kale and adding in a bit of Gruyère cheese.

https://www.goodhousekeeping.com/food-r ... in-recipe/