What's for dinner 10/23/19?

[mcginnisc]

Of course! Cheese belongs on everything.

Leftover chili. I made it last night. We had it on baked potatoes for lunch and I'm going to make some spaghetti so we can put it on there for dinner.

With shredded cheese?

[Anonymous 1]

Lasagna

Yum that sounds good

[Anonymous 1]

Leftover chili. I made it last night. We had it on baked potatoes for lunch and I'm going to make some spaghetti so we can put it on there for dinner.

We havent had chili in awhile, now I want some

[Anonymous 1]

Lasagna

Vegetable, beef or italian sausage?

We are having cheese ravioli with butternut squash sauce

Did you make or buy the sauce?

[Anonymous 1]

Lasagna

Vegetable, beef or italian sausage?

We are having cheese ravioli with butternut squash sauce

Ground beef and mushroom with a red wine sauce.

Thats different, is the recipe online or your own?

[Anonymous 1]

It is dd birthday and she chose applebees

Last time we went there we just had appetizers. The pretzel sticks with cheese and the chicken tacos are good

[ReadingRainbow]

Lasagna

Vegetable, beef or italian sausage?

We are having cheese ravioli with butternut squash sauce

Did you make or buy the sauce?

I make it. I make what I call “ all day spaghetti sauce” since it takes so long on the stove simmering. I make a big huge pot of it and then use it for spaghetti and meatballs, lasagna, ratatouille, and meatball subs.

[ReadingRainbow]

Vegetable, beef or italian sausage?

We are having cheese ravioli with butternut squash sauce

Ground beef and mushroom with a red wine sauce.

Thats different, is the recipe online or your own?

I just make it up as I go along . No two lasagnas are the same lol.

[Anonymous 1]

Chicken noodle soup

Soup sounds good, maybe we will do Vietnamese and I can get the pho

[Anonymous 1]

Vegetable, beef or italian sausage?

We are having cheese ravioli with butternut squash sauce

Did you make or buy the sauce?

I make it. I make what I call “ all day spaghetti sauce” since it takes so long on the stove simmering. I make a big huge pot of it and then use it for spaghetti and meatballs, lasagna, ratatouille, and meatball subs.

The first time I use a recipe, I follow it. But after that I change it up according to what I have or what I have a taste for.
That kind of sucks because I never write anything down and if everyone really likes it one way then its a crap shoot to see if I can replicate exactly again, lol