Unbelievable Fall Desserts

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MistressMonster
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My ass just grew 50 sizes.
The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.


My soul was ripped to shreds on 10/27/14
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Sassy762
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Lemon Cake with Fruit
Whatever you don’t finish for dessert, you should eat for breakfast.

https://www.bonappetit.com/recipe/lemon-cake-with-fruit
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Sassy762
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Plum-Cardamom Crumble with Pistachios
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.

https://www.bonappetit.com/recipe/plum- ... pistachios
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Sassy762
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Custard Tart with Cream and Fresh Fruit
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.

https://www.bonappetit.com/recipe/custa ... resh-fruit
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Sassy762
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Baked Cinnamon Toast with Fruit
Imagine a mash-up of cinnamon toast, bread pudding, and pie.

https://www.bonappetit.com/recipe/baked ... with-fruit
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Sassy762
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Charred Buttered Plums with Cheese
Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.

https://www.bonappetit.com/recipe/charr ... ith-cheese
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Sassy762
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Buttery German Apple Cake
This gorgeous cake uses a surprisingly simple method to slice the apples just so.

https://www.bonappetit.com/recipe/german-apple-cake
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Sassy762
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Easiest Caramel Apple Clafoutis
This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

https://www.bonappetit.com/recipe/easie ... -clafoutis
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Sassy762
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Baked Plum Pudding
Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They’re on the smaller side, hold up well, and the pit comes off the flesh easily, all of which makes them especially good for baking.

https://www.bonappetit.com/recipe/baked-plum-pudding
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Sassy762
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Ricotta Panna Cotta with Nectarines and Honey
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.

https://www.bonappetit.com/recipe/ricot ... -and-honey
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