Grilling/BBQ Recipes for Summer
- Inmybizz
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This looks good.Sassy762 wrote: ↑Thu Jul 25, 2019 3:07 pm
Grilled Shrimp Tacos with Sriracha Slaw
https://www.delish.com/cooking/recipe-i ... aw-recipe/
- Sassy762
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Grilled Pork Ribs with Gochujang Barbecue Sauce
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
https://www.bonappetit.com/recipe/grill ... becue-sauc
- Sassy762
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Charred Spring Onion and Sesame-Chile Butter
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
https://www.bonappetit.com/recipe/charr ... ile-butter
- Sassy762
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Spice-Marinated and Grilled Lamb Chops
You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
https://www.bonappetit.com/recipe/spice ... lamb-chops
- Sassy762
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Grilled Serrano Salsa Verde
This smoky sauce goes well with any grilled meat or fish. The grill tames the heat, don’t worry.
https://www.bonappetit.com/recipe/grill ... alsa-verde
- Inmybizz
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This looks really good. I think I’m going to make this.Sassy762 wrote: ↑Fri Aug 09, 2019 1:25 pm
Baby Back Ribs with Tamarind Glaze
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.
https://www.bonappetit.com/recipe/nagal ... rind-glaze
- Sassy762
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Grilled Asparagus and Spring Onions with Lemon Dressing
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.
https://www.bonappetit.com/recipe/grill ... n-dressing
- Inmybizz
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Yum!Sassy762 wrote: ↑Fri Aug 09, 2019 1:24 pm
Grilled Strip Steak with Blistered Tomatoes and Green Beans
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.
https://www.bonappetit.com/recipe/strip ... d-tomatoes
- Sassy762
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Im making myself hungry right now, lol
Inmybizz wrote: ↑Fri Aug 09, 2019 1:35 pmThis looks really good. I think I’m going to make this.Sassy762 wrote: ↑Fri Aug 09, 2019 1:25 pm
Baby Back Ribs with Tamarind Glaze
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.
https://www.bonappetit.com/recipe/nagal ... rind-glaze