Grilling/BBQ Recipes for Summer

[Sassy762]

Grilled Scallops with Lemony Salsa Verde
Choose scallops that are “dry” (not stored in liquid preservatives).

https://www.bonappetit.com/recipe/grill ... alsa-verde

[Inmybizz]

Grilled Shrimp Tacos with Sriracha Slaw
https://www.delish.com/cooking/recipe-i ... aw-recipe/

This looks good.

[Sassy762]

Grilled Pork Ribs with Gochujang Barbecue Sauce
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.

https://www.bonappetit.com/recipe/grill ... becue-sauc

[Sassy762]

Charred Spring Onion and Sesame-Chile Butter
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.

https://www.bonappetit.com/recipe/charr ... ile-butter

[Sassy762]

Spice-Marinated and Grilled Lamb Chops
You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

https://www.bonappetit.com/recipe/spice ... lamb-chops

[Sassy762]

Grilled Serrano Salsa Verde
This smoky sauce goes well with any grilled meat or fish. The grill tames the heat, don’t worry.

https://www.bonappetit.com/recipe/grill ... alsa-verde

[Inmybizz]

Baby Back Ribs with Tamarind Glaze
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

https://www.bonappetit.com/recipe/nagal ... rind-glaze

This looks really good. I think I’m going to make this.

[Sassy762]

Grilled Asparagus and Spring Onions with Lemon Dressing
Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

https://www.bonappetit.com/recipe/grill ... n-dressing

[Inmybizz]

Grilled Strip Steak with Blistered Tomatoes and Green Beans
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

https://www.bonappetit.com/recipe/strip ... d-tomatoes

Yum!

[Sassy762]

Im making myself hungry right now, lol

Baby Back Ribs with Tamarind Glaze
Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

https://www.bonappetit.com/recipe/nagal ... rind-glaze

This looks really good. I think I’m going to make this.