Fourth of July Dinner and Side Recipes

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Sassy762
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Pulled Pork With Black Pepper Vinegar
It doesn't get much easier than these slow-cooked sandwiches topped with a quickie vinegar sauce. Looking for a challenge? We also have Bobby Flay's smoker instructions for the seasoned grill master.

https://www.goodhousekeeping.com/food-r ... e-ghk0712/
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Sassy762
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Swordfish With Summer Salad
4th of July doesn't have to be all about red meat: Add swordfish steak skewers to your arsenal with this flavorful lime juice and chili powder version, paired perfectly with fresh summer corn and zucchini.

https://www.goodhousekeeping.com/food-r ... mer-salad/
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Sassy762
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Grilled Veggie Pizza
Adding sweet potatoes to your pie adds texture and pairs with tomato sauce perfectly. Throw it on the grill for a fast and easy 4th of July feast.

https://www.goodhousekeeping.com/food-r ... e-clv0412/
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Campfire Baked Beans
It wouldn't be 4th of July without the beans. They may take an hour to bake, but consider that hands-off time the perfect opportunity to actually enjoy your BBQ.

https://www.goodhousekeeping.com/food-r ... ns-recipe/
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Savory Watermelon and Blue Cheese Salad
After tasting this sweet-and-salty combo, you'll never serve a regular fruit salad again.

https://www.goodhousekeeping.com/food-r ... e-ghk0710/
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Parisian Potato Salad
We lightened up this 4th of July recipe with Greek yogurt instead of mayo, so feel free to double scoop.

https://www.goodhousekeeping.com/food-r ... ad-recipe/
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Grilled Veggie Couscous Salad
Your BBQ could use some green. Don't worry, we made them cheesy.

https://www.goodhousekeeping.com/food-r ... ous-salad/
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Fried Green Tomatoes
Using panko (Japanese bread crumbs) gives these slices that perfect crunchy outside you're craving.

https://www.goodhousekeeping.com/food-r ... es-recipe/
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Red Cabbage and Jicama Slaw
Cabbage can be sliced the day before, and the dressing can be made up to three days ahead. Which means more time for you to party.

https://www.goodhousekeeping.com/food-r ... e-ghk0710/
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Light and Creamy Potato Salad
Low-fat buttermilk and light mayo means you can double up on a serving of spuds, sans regrets.

https://www.goodhousekeeping.com/food-r ... e-ghk0710/
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