Mother's Day Drinks/ Cocktails & Mocktails

Unread post Tue Apr 23, 2019 3:00 pm

Blossom Bomb Mom

In a rocks glass, add 2 parts Kim Crawford Unoaked Chardonnay, 1 part lemonade, and 1 part iced tea over ice. Stir with a straw, and garnish with a lemon peel.

Recipe from Kim Crawford Wines

Unread post Tue Apr 23, 2019 3:00 pm

TriStar

In a blender, add 1 dash Pernod Absinthe, 2 parts Absolut Peppar, ½ part lemon juice, ½ part green chartreuse, 1 part simple syrup, and 1 large strawberry. Add up to six ice cubes, then blend until smooth. Garnish with a strawberry rose on top of a basil stem.

Unread post Tue Apr 23, 2019 3:01 pm

Conquistador’s Tonic

Muddle 4 to 5 rosemary needles and 3 Granny Smith apple slices in the bottom of a tall Collins glass. Add ice, 1½ oz. gin, and 2 oz. cranberry juice, and top with tonic water. Garnish with fanned Granny Smith apple slices, 3 or 4 fresh cranberries, and a long sprig of rosemary.

Unread post Tue Apr 23, 2019 3:02 pm

The Arranders Highball

Rim a tall highball or Collins glass with kosher salt. Add ice to the glass, then build your cocktail: 1 part Lillet Blanc, 1 part Altos Blanco tequila, ½ part Suze, and ¼ part freshly pressed ginger juice. Top with club soda. Garnish with a slice of fresh ginger and a lime wheel.

Unread post Tue Apr 23, 2019 3:03 pm

Rainbow Pixie Dust Lemonade

In a large pitcher, mix 8 parts cold water, 1 part fresh lemon juice, and 1 part simple syrup. Add ice and stir. Rim glasses with colorful sanding sugar, then pour lemonade into each glass. Add vodka (or your spirit of choice), and listen to Lemonade.

Recipe from RUBEN CHAMORRO

https://www.cosmopolitan.com/author/1145/helin-jung/