Mother's Day Dinner Dessert Recipes

[Sassy762]

Lamb Chops with Polenta and Grilled Scallion Sauce

https://www.epicurious.com/recipes/food ... lion-sauce

[Sassy762]

Crispy Chicken Thighs with Spring Vegetables
The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.

https://www.epicurious.com/recipes/food ... vegetables

[Sassy762]

Clams in White Bean Sauce
Top lemony steamed clams with a crisp fennel and parsley salad for an easy, elegant dinner that anyone can pull off.

https://www.epicurious.com/recipes/food ... bean-sauce

[Sassy762]

Ditalini Risotto
Rather than being cooked in salted water, the pasta is treated like risotto—simmered in stock and stirred until cooked and creamy—which gives it plenty of time to pick up meaty flavors.

https://www.epicurious.com/recipes/food ... ni-risotto

[Sassy762]

Brown Butter–Basted Steak
Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had.

https://www.epicurious.com/recipes/food ... -eye-steak

[Sassy762]

Yogurt-Braised Chicken Legs with Garlic and Ginger
Sear chicken legs until golden-brown, then slowly braise them in yogurt spiked with garlic, ginger, and fragrant spices until falling-off-the-bone tender.

https://www.epicurious.com/recipes/food ... and-ginger

[Sassy762]

Four-Cheese Manicotti
Layer ricotta-stuffed noodles with cheesy bechamel and marinara for a baked pasta dinner you’ll be dreaming about all week.

https://www.epicurious.com/recipes/food ... -manicotti

[Sassy762]

Easy Chicken Tortilla Soup with Bean and Cheese Nachos
This spicy, flavorful soup is enriched by smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.

https://www.epicurious.com/recipes/food ... ese-nachos

[Sassy762]

Halibut with Spicy Sausage, Tomatoes, and Rosemary
Give flaky halibut the foil-packet treatment in this grilled fish dinner with burst cherry tomatoes and spicy, paprika-loaded sausages.

https://www.epicurious.com/recipes/food ... d-rosemary

[Sassy762]

Rigatoni with Lemon-Chile Pesto and Grated Egg
The secret to this silky, lemony sauce is plenty of butter, and the courage to use it all.

https://www.epicurious.com/recipes/food ... g-51264110