Feel-Better Chicken and Rice Soup
If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.
I-Can't-Believe-It's-Vegetarian Ramen
The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.
White Pesto Pasta
Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.