Turned out yummy!Anonymous 1 wrote: ↑Sat Jun 08, 2019 8:05 pmMy family thinks Im crazy because I love pasta with butter, S&P and parmesan cheeseMistressMonster wrote: ↑Sat Jun 08, 2019 7:52 pmhttps://pressureluckcooking.com/recipe/ ... io-e-pepe/
Whats for Dinner tonight 6/8/19 ?
- MistressMonster
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The oranges of the island are like blazing fire
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
Amongst the emerald boughs
And the lemons are like the paleness of a lover
Who has spent the night crying.
My soul was ripped to shreds on 10/27/14
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It was way to hot, we were triple digits with the heat index yesterday.Anonymous 1 wrote: ↑Sat Jun 08, 2019 8:13 pmIm grilling almost everything this summer, I missed it so much during the winter. I would throw those pizzas on a grill to heat them upCotterpinDoozer wrote: ↑Sat Jun 08, 2019 8:11 pm I don't cook on Saturday's so the kids are having leftover garlic bread pizzas from last night, and DH will pick us up something later.
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Yesterday was the only day we could do our "country project" so we had Greek food. We had chicken gyros with tzatziki sauce, Greek Baked Feta with tomatoes, Greek onion pancakes, and Greek Honey cake. It was delicious.
Claire
"I can do all things through Christ who strengthens me." Philippians 4:13
"I can do all things through Christ who strengthens me." Philippians 4:13
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That's what I've been doing. I've been experimenting because I eat a ton of eggs. This method is probably the best ever.KendallsMom wrote: ↑Sat Jun 08, 2019 10:33 pmShells always slide right off of my eggs, usually in just 2 solid pieces.Danesmommy1 wrote: ↑Sat Jun 08, 2019 9:24 pm I made egg salad sandwiches and french fries. The egg salad turned out well, but I suck at peeling hard boiled eggs. It was a PITA to make.
Fill a pot 2/3 full with room temperature water. Add eggs, turn on burner, and bring to a rolling boil. Boil for 16 minutes. Immediately pour off hot water and rinse eggs with cold water (still in the pot) by pouring off the water and refilling with cold water 3 or 4 times. Then let them set in the pot, in the sink, for about 5 minutes in the cold water after the last rinse. The shells will slide right off! No broken pieces.
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Onion pancakes! I'd have been in hog heaven!
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I miss pasta!MistressMonster wrote: ↑Sat Jun 08, 2019 11:42 pmTurned out yummy!Anonymous 1 wrote: ↑Sat Jun 08, 2019 8:05 pmMy family thinks Im crazy because I love pasta with butter, S&P and parmesan cheeseMistressMonster wrote: ↑Sat Jun 08, 2019 7:52 pm
https://pressureluckcooking.com/recipe/ ... io-e-pepe/
I used to love a aglio olio...Olive oil and fresh garlic with parm and a few red pepper flakes. Damn this fat gene!
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Schnitzel und Spätzle
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My long strong like pasta always clumps in my I staple with these type of recipes (although, confession, I didn’t read your recipe, I just looked at the pic). Which is a bummer, as the taste is typically pretty good.MistressMonster wrote: ↑Sat Jun 08, 2019 11:42 pmTurned out yummy!Anonymous 1 wrote: ↑Sat Jun 08, 2019 8:05 pmMy family thinks Im crazy because I love pasta with butter, S&P and parmesan cheeseMistressMonster wrote: ↑Sat Jun 08, 2019 7:52 pm
https://pressureluckcooking.com/recipe/ ... io-e-pepe/
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We had roast pork, baked beans, veggie and fruit tray, potato, macaroni and pea salads, butterfinger pie, cupcakes, cake, pink goop, crap cake, and chips.
“Don’t let yesterday take up too much of today.” – Will Rogers
Were you having a party or something? That’s a lot of food!AllofFive19 wrote: ↑Sun Jun 09, 2019 1:06 pm We had roast pork, baked beans, veggie and fruit tray, potato, macaroni and pea salads, butterfinger pie, cupcakes, cake, pink goop, crap cake, and chips.