We just toasted the sourdough, firing up the grill seems excessive for a few slices of bread. But the bread, lettuce and tomatoes are all fresh from the farmers market this morning if that gives me brownie points.
Whats for Dinner tonight 6/8/19 ?
It definitely does. I grilled today so that's why I said to grill the bread.
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- Princess Royal
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No fruit in a salad. Yuck. And no feta. More yuck
Lol
Honey, I'm the original one-eyed chicklet in the kingdom of the blind, 'cause at least I admit the world makes me nuts.
- Danesmommy1
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I made egg salad sandwiches and french fries. The egg salad turned out well, but I suck at peeling hard boiled eggs. It was a PITA to make.
She is too fond of books and it has turned her brain.
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I’ve tried feta I don’t like the texture. My mom makes this salad with fruit and it’s not my favorite
Honey, I'm the original one-eyed chicklet in the kingdom of the blind, 'cause at least I admit the world makes me nuts.
I can only eat egg salad if it has lots of chopped ham in it, lolDanesmommy1 wrote: ↑Sat Jun 08, 2019 9:24 pm I made egg salad sandwiches and french fries. The egg salad turned out well, but I suck at peeling hard boiled eggs. It was a PITA to make.
If you put a splash of vinegar in the water when boiling the eggs, it helps the shells come off easier
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- Spoiled SAHM
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Shells always slide right off of my eggs, usually in just 2 solid pieces.Danesmommy1 wrote: ↑Sat Jun 08, 2019 9:24 pm I made egg salad sandwiches and french fries. The egg salad turned out well, but I suck at peeling hard boiled eggs. It was a PITA to make.
Fill a pot 2/3 full with room temperature water. Add eggs, turn on burner, and bring to a rolling boil. Boil for 16 minutes. Immediately pour off hot water and rinse eggs with cold water (still in the pot) by pouring off the water and refilling with cold water 3 or 4 times. Then let them set in the pot, in the sink, for about 5 minutes in the cold water after the last rinse. The shells will slide right off! No broken pieces.