Mom Confessions

Steak-Spinach Salad With Sour-Cream Potatoes
Serve a steak and spinach salad with a side of baked and sliced potatoes.

https://www.foodnetwork.com/recipes/foo ... pe-1973561

Turkey Cutlets With Plum Salad
Low-calorie turkey cutlets are kicked up with cayenne pepper and coriander. Fresh grilled plums and an in-season arugula salad complete the dish.

https://www.foodnetwork.com/recipes/foo ... pe-1973901

Bobby's Spice-Rubbed Grilled Chicken
Raid your spice cabinet to make Bobby's flavorful chicken breasts. The spice rub and pepper-vinegar sauce take everyday chicken breasts to delicious new heights.

https://www.foodnetwork.com/recipes/bob ... pe-2009754

Pork Tenderloin With Melon Salad
A refreshing honeydew melon salad is the perfect complement to grilled pork tenderloin.

https://www.foodnetwork.com/recipes/foo ... pe-1973670

Steak With Olive Salsa
Coat boneless skirt steak (or the lighter lamb steak alternative) with olive oil, garlic and rosemary. Serve with grilled peppers and lemons.

https://www.foodnetwork.com/recipes/foo ... pe-1973630

Marcela's Carne Asada Torta (Poc Chuc Torta)
Carne asada literally means “grilled meat” in Spanish, and Marcela marinates her beef in fresh orange juice and herbs to give it a nice tang. Marcela stuffs the grilled meat in toasted bolillo rolls for a tasty Mexican-inspired torta, or sandwich.

https://www.foodnetwork.com/recipes/mar ... pe-2102533

Bobby's Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes and Greek Slaw
Before setting it on the rotisserie, Bobby makes little incisions in the lamb and inserts garlic for a fully infused flavor. Wrapping it all up with twine helps the lamb cook evenly and achieve a nice, caramelized char.

https://www.foodnetwork.com/recipes/bob ... pe-2128806

Sweet-and-Spicy Chicken and Steak Taco Bar
This great summer party spread takes surprisingly little time to put together and gives guests plenty of ways to personalize their tacos. Chicken thighs and skirt steak get flavor from a chipotle marinade and cook in under 10 minutes. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking.

https://www.foodnetwork.com/recipes/foo ... ar-3363211

Grilled Pierogies and Kielbasa
Pick up store-bought pierogies and try cooking them outdoors. Top them off with grilled pork or turkey kielbasa and grilled onions.

https://www.foodnetwork.com/recipes/foo ... pe-1973755

Spice-Rubbed Lamb Rack with Yogurt and Fresh Herbs
Curtis Stone draws on Mediterranean flavors for this grilled lamb dish. Carve the rack before plating for simpler serving.

https://www.foodnetwork.com/recipes/spi ... bs-3721360