Thanksgiving Dinner, Side Dishes & Appetizer Recipes

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Sassy762
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Macaroni and Cheese
Ree Drummond's macaroni and cheese is sure to please kids and adults at your Thanksgiving table. You can serve it as soon as you pour the cooked macaroni into the hot cheese sauce, or pop the casserole dish into the oven and bake until bubbly and golden.

https://www.foodnetwork.com/recipes/ree ... pe-1952854
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Parker House Rolls
These are the perfect all-American dinner rolls — light, buttery and yeasty. They'll be the star of any buffet breadbasket.

https://www.foodnetwork.com/recipes/bob ... e2-1916763
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Roasted Sweet Potatoes with Honey and Cinnamon
You need only four ingredients to turn out a delicious side that's filled with distinctive fall flavor. Simply drizzle olive oil and honey over cubed sweet potatoes, then sprinkle with cinnamon.

https://www.foodnetwork.com/recipes/tyl ... pe-1946538
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Deep-Fried Turkey
The trick to avoiding mishaps with a deep-fried turkey is determining how much oil to use by first measuring with water. Put safety first and you'll have a perfectly fried turkey — and no fires to extinguish — in just over an hour.

https://www.foodnetwork.com/recipes/alt ... pe-1952235
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Basic Stuffing
This uncomplicated stuffing recipe is one you'll want to use year after year. Minced sage and thyme give the dish its classic flavor, and you simply can't beat the buttery country white bread cubes.

https://www.foodnetwork.com/recipes/foo ... ng-3361773
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Roast Turkey Breast with Gravy
Serving a turkey breast can be just as impressive as a whole bird. Roast it atop cut-up vegetables to infuse the pan drippings with extra flavor, then turn the drippings into your best gravy yet.

https://www.foodnetwork.com/recipes/foo ... pe-2118083
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Baked Mashed Potatoes with Parmesan Cheese and Breadcrumbs
Giada De Laurentiis puts her own unique spin on traditional mashed potatoes by incorporating two distinct Italian cheeses: mozzarella and Parmesan

https://www.foodnetwork.com/recipes/gia ... pe-1944749
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Herb-Roasted Turkey Breast
A turkey breast cooks up quicker than a whole bird. Ina roasts hers rubbed with a classic mixture of fresh herbs and garlic

https://www.foodnetwork.com/recipes/ina ... pe-1943552
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Mac and Cheese
Ina makes a bechamel sauce as the base for her homemade macaroni and cheese. Add nutty Gruyère and extra-sharp cheddar for a dish that will please any crowd.

https://www.foodnetwork.com/recipes/ina ... e2-1945401
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Sausage-Stuffed Mushrooms
Ina marinates mushrooms in olive oil and wine, then stuffs them with sweet Italian sausage and cheese.

https://www.foodnetwork.com/recipes/ina ... pe-1948909
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