Quick Italian Panettone
Celebrated Italian panettone is a buttery Christmas cake with a tall, loaf-like appearance, filled with candied and dried fruits. Making one from scratch takes some effort, but this straightforward recipe will help and yields beautiful results. More traditional recipes might take days to achieve, and although totally amazing, are less realistic for a home cook to work with, considering that the holidays aren't the best of times to take on on difficult recipes.
Soak your fruit in liqueur for one night. Make a dough, preferably using a stand mixer, and refrigerate it overnight before putting together the panettone. Strain the fruit and mix with dough, kneading constantly. Shape and let prove for 3 hours. Bake for approximately 40 minutes.
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