Old-Fashioned Apple Crisp
Ina loves to infuse her apple crisp with citrus, so she uses the zest and juice of one orange as well as that of one lemon to brighten it all up.
Apple Pie
Get step-by-step instructions on how to make a classic apple pie for your dessert spread. With this recipe, you can even choose whether to make the dough by hand or with a food processor — we have directions for both.
French Apple Tart
This is one of Ina's all-time favorite recipes. It looks fancy, but it really is easy. Use crisp, tart apples like Granny Smith for the best flavor.
Pecan Squares
Ina likes to make these all year long. When she really wants to go "over the top," she says, she dips half of each square in warm chocolate.
Apple-Pear Crisp
Ina combines apples and pears, plus orange and lemon zest and juice, to make this crisp that's covered in a sugary oat-filled topping.
Spice Cake with Molasses Cream Cheese Frosting
Dreamy cream cheese frosting offers up the perfect contrast to earthy spices like cinnamon, ginger and cloves. The best part? This creamy confection travels well, so it's great for the holiday party circuit.