Your Fav Soup.

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Princess_s21
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Unread post Wed May 30, 2018 8:53 pm

Ok I know most of you are in the US and coming into Summer, however here in Australia it’s coming into winter, I have to make a soup tomorrow as I have loads of celery in the fridge.....need ideas!!! 😊
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bmw29
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Unread post Wed May 30, 2018 9:03 pm

My favourites are potato soup and taco soup. I don't use celery in either because I hate the texture though.
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pinkbutterfly66
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Unread post Wed May 30, 2018 9:10 pm

Princess_s21 wrote:
Wed May 30, 2018 8:53 pm
Ok I know most of you are in the US and coming into Summer, however here in Australia it’s coming into winter, I have to make a soup tomorrow as I have loads of celery in the fridge.....need ideas!!! 😊
My easy/lazy/quick vegetable soup recipe:

1 box (32 oz) beef broth plus 16 oz box as needed
1 12 (or 15) ounce can of diced tomatoes with basil, oregano and garlic
1 can of white or red kidney beans
1 package of frozen mixed vegetables (the kind with carrots, corn, green beans, peas)
1 small onion chopped
1 or 2 cloves of chopped garlic if desired
2-3 stalks of celery chopped
1-2 TBS olive oil

Saute chopped celery, onion and garlic in soup pot over medium until the onions and celery are soft. Open and dump in the tomatoes, beans and bag of veggies and broth. Bring to a boil and cut back to a simmer. Simmer for 30-45 minutes. You may add the 2nd box of broth if desired. Serve with grilled cheese sandwiches, or fried chicken tenders.

Can easily add stew beef or cut up chuck roast, noodles or tortelinni for a heartier soup.
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Reedusstalker

Unread post Thu May 31, 2018 8:07 am

potato soup and chili!!
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mcginnisc
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Unread post Thu May 31, 2018 8:40 am

My family's favorite is chili, beer cheese soup, and chicken and dumplings...
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lunarprancer
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Unread post Thu May 31, 2018 10:56 am

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Jeda1429
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Unread post Thu May 31, 2018 3:58 pm

Three cheese tortellini soup and chicken and dumpling are my favorites . I'll come back with the recipes
Jeda1429
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Unread post Thu May 31, 2018 4:01 pm

ONE-POT TOMATO AND BASIL TORTELLINI SOUP


PRINT
PREP TIME
10 mins
COOK TIME
30 mins
TOTAL TIME
40 mins

Author: Chelsea @ Gal on a Mission
Serves: 6-8 servings
INGREDIENTS
½ white onion, diced
1 medium carrot, peeled and finely diced
1 tablespoon olive oil
¼ cup fresh basil, chopped
5 cups fat-free chicken stock
½ cup skim milk
¾ cup fat-free half & half
1 jar Ragu Traditional Pasta Sauce
14.5 ounce can diced tomatoes
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
16 ounces refrigerated three-cheese tortellini
parmesan cheese, for garnish
basil, for garnish
INSTRUCTIONS

Place the onion, carrot, and olive oil in a 6-quart dutch oven or soup pot. Simmer over medium heat until the onions are translucent.
Add the fresh basil, chicken stock, milk, half & half, pasta sauce, and diced tomatoes to the mixture. Stir until combined.
Add the salt, pepper, and garlic powder to the mixture and stir. Simmer for 20 minutes.
Place the tortellini into the mixture and allow the soup to simmer for another 15-20 minutes.
Serve with parmesan cheese and fresh basil.
Jeda1429
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Unread post Thu May 31, 2018 4:03 pm

:


Simply Delicious Chicken and Dumplings


Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6
Calories 504 kcal
Author Foodtastic Mom
Ingredients
1 rotisserie chicken white and dark meat shredded and skin removed
6 small carrots peeled and diced
3 large stalks celery diced
1 sweet onion diced
1/2 cup fresh parsley finely chopped
2 tbsp unsalted butter
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp black pepper
4 cups chicken stock
1 can cream of onion soup you can also use cream of chicken or cream of celery
2 cups all-purpose flour
4 tsp baking powder
1 tsp salt
3/4 cup milk
4 tbsp unsalted butter melted

Instructions
In a large stock pot over medium-high heat, melt the two tablespoons of butter and add the carrots, celery, onion, parsley and all the seasonings, salt through pepper. Cook for about 5 minutes.
Add the cream of onion soup, chicken stock and shredded rotisserie chicken. Stir well. Bring to a low boil and reduce heat to a simmer.
To make the dumplings, whisk together the flour, baking powder and salt. Pour in the milk and the remaining four tablespoons of melted butter and stir together with a spatula until a smooth ball of dough forms.
Using a 1.5 tablespoon capacity cookie scoop, drop the dumpling batter balls into the simmering stew one at a time until all the dough has been used. The dough should make 15 dumplings.
Cover the pot and allow to cook (without uncovering) on a low simmer for 25 minutes.
Serve immediately.
Jeda1429
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Unread post Thu May 31, 2018 4:07 pm

I also love chicken enchilada soup !
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