Whew! That’s a relief. Mine is round and it was a gift so I don’t know where they got it from.pinkbutterfly66 wrote: ↑Fri May 25, 2018 12:01 pmThe recall affects the oval ones, I believe. The round ones are ok.
Instant Pot
- Luvnlogic
- Commoner
- Posts: 17
- Joined: Mon May 21, 2018 7:28 am
I’d love to get an easy Mac n cheese recipe. I use the Cracker Barrel boxed kind right now because...well, it’s quick and easy. But my fam could easily eat 2 boxes which ends up costing $10 so I think I could make it from scratch for less using fresh ingredients that don’t faintly taste of cardboard and preservatives.TheMomster wrote: ↑Fri May 25, 2018 11:58 am I have used mine for Beef Stroganoff, I love that you can brown and then cook it right in there. It also works wonderfully for shredding chicken. I didn't have much luck using breast (they came out rubbery) but I use boneless thighs and cook for 14 mins. I then use the shredded chicken for a multitude of things and even freeze it so I have on hand in a pinch. DS loves buffalo chicken dip, so that is what I use if for most often. I have also made mac and cheese in there that came out decent. I love that most recipes are a one pot deal.
- Luvnlogic
- Commoner
- Posts: 17
- Joined: Mon May 21, 2018 7:28 am
I made an Asian spiced pulled pork last night. Maybe I could’ve left it in longer because it didn’t shred as easily as it does in my slow cooker. But it was done in less than an hour and a half where my slow cooker takes at least 4. But all in all, a good test run. I did the “boil water” test first and got a little jumpy over the release valve, but I think I’ll get over that. I hope!!
- Erna
- Marchioness
- Posts: 581
- Joined: Mon May 21, 2018 1:09 pm
I was skeptical when I tried it, but my whole family LOVES it!Luvnlogic wrote: ↑Sat May 26, 2018 7:14 amOoh, thanks! That sounds yummy!Erna wrote: ↑Thu May 24, 2018 10:46 am My family loves Crack chicken and it's really easy. I throw some frozen chicken breasts in the pot, put an 8 oz package of cream cheese on the chicken and a packet of ranch dressing mix on top of that. Then I just close it, set it for 20/25 minutes. QR take the chicken out, shred it and put it back in. Add about a cup of shredded cheddar, mix and serve over rice or in a sandwich.
- highlandmum
- Regent
- Posts: 4625
- Joined: Wed May 23, 2018 12:29 pm
How do you do this in a Instant Pot? Do you not need liquid for it to come to pressure?
Erna wrote: ↑Thu May 24, 2018 10:46 am My family loves Crack chicken and it's really easy. I throw some frozen chicken breasts in the pot, put an 8 oz package of cream cheese on the chicken and a packet of ranch dressing mix on top of that. Then I just close it, set it for 20/25 minutes. QR take the chicken out, shred it and put it back in. Add about a cup of shredded cheddar, mix and serve over rice or in a sandwich.
- Erna
- Marchioness
- Posts: 581
- Joined: Mon May 21, 2018 1:09 pm
If the chicken is still frozen, then, no, you don't need any water. If they are thawed, then you add 1/2 cup of water. It comes out perfect.highlandmum wrote: ↑Tue May 29, 2018 12:04 pm How do you do this in a Instant Pot? Do you not need liquid for it to come to pressure?Erna wrote: ↑Thu May 24, 2018 10:46 am My family loves Crack chicken and it's really easy. I throw some frozen chicken breasts in the pot, put an 8 oz package of cream cheese on the chicken and a packet of ranch dressing mix on top of that. Then I just close it, set it for 20/25 minutes. QR take the chicken out, shred it and put it back in. Add about a cup of shredded cheddar, mix and serve over rice or in a sandwich.
- highlandmum
- Regent
- Posts: 4625
- Joined: Wed May 23, 2018 12:29 pm
I have done a
Faux rotisserie chicken
Butter Chicken
Beef Stroganoff
Chicken Pho
Ribs
Risotto
Faux rotisserie chicken
Butter Chicken
Beef Stroganoff
Chicken Pho
Ribs
Risotto