Lol, ok.GuestG wrote: ↑Tue Jul 24, 2018 5:51 pmFrom the meat department?Lunarprancer wrote: ↑Tue Jul 24, 2018 4:56 pmWhere do you get the meat?PoisonEyeV wrote: ↑Tue Jul 24, 2018 4:50 pm
Just the gyro meat with a cup of tzatziki sauce. Usually I like fried, cubed potatoes and eggs over medium. Aaaaaand now I'm hungry.
What is your preferred breakfast meat? Vote!
- lunarprancer
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- PoisonEyeV
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I'm usually out at a diner when I eat something like this.Lunarprancer wrote: ↑Tue Jul 24, 2018 4:56 pmWhere do you get the meat?PoisonEyeV wrote: ↑Tue Jul 24, 2018 4:50 pmJust the gyro meat with a cup of tzatziki sauce. Usually I like fried, cubed potatoes and eggs over medium. Aaaaaand now I'm hungry.Lunarprancer wrote: ↑Tue Jul 24, 2018 11:15 am
You mean the gyro meat or the sandwich? I love gyros so much.
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I like Hill Country Smoked Garlic Sausage for breakfast tacos, lunch meat on my sandwiches and arepas, and steak with eggs or a continental/ English breakfast. I guess I'm not helpful. LOL Lox is great on bagels but we almost never eat them.