Mozzarella Arancini (Stuffed Rice Balls)
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
https://www.bonappetit.com/recipe/mozza ... rice-balls
Coronavirus Recipes
- Sassy762
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Tamales
The moment I buckle my seatbelt and the plane heads back home to Austin for the holidays, I start thinking about that first tamale. Rich with pork, chiles, and fresh corn masa. I only eat them once a year, so when I get home, that’s really all I want to eat.
https://www.bonappetit.com/story/make-t ... ire-family
The moment I buckle my seatbelt and the plane heads back home to Austin for the holidays, I start thinking about that first tamale. Rich with pork, chiles, and fresh corn masa. I only eat them once a year, so when I get home, that’s really all I want to eat.
https://www.bonappetit.com/story/make-t ... ire-family
- Sassy762
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Slow Cooker Pot Roast
The ultimate comfort food.
https://www.bonappetit.com/recipe/slow-cooker-pot-roast
The ultimate comfort food.
https://www.bonappetit.com/recipe/slow-cooker-pot-roast
- Sassy762
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Pupusas
Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings.
https://www.bonappetit.com/recipe/pupusas
Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings.
https://www.bonappetit.com/recipe/pupusas
- Sassy762
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Double-Pork Carnitas
It’s worth seeking out pork belly for the amazing texture it lends, but if you can’t get it, substitute with another pound of shoulder.
https://www.bonappetit.com/recipe/double-pork-carnitas
It’s worth seeking out pork belly for the amazing texture it lends, but if you can’t get it, substitute with another pound of shoulder.
https://www.bonappetit.com/recipe/double-pork-carnitas
- Sassy762
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Slow-Roasted, Twice-Fried Porterhouse Steak
We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it.
https://www.bonappetit.com/recipe/slow- ... ouse-steak
We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it.
https://www.bonappetit.com/recipe/slow- ... ouse-steak
- Sassy762
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Moussaka
This Greek casserole is also really delicious the day after, straight out of the fridge for breakfast. Don't ask us how we know this, we just do.
https://www.bonappetit.com/recipe/moussaka
This Greek casserole is also really delicious the day after, straight out of the fridge for breakfast. Don't ask us how we know this, we just do.
https://www.bonappetit.com/recipe/moussaka
- Sassy762
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Glazed Fried Chicken with Old Bay and Cayenne
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
https://www.bonappetit.com/recipe/glaze ... nd-cayenne
Three steps to success: A flavorful brine infuses the chicken with seasoning and keeps it juicy, an overnight chill allows the crust to set, and a spicy glaze seals the deal.
https://www.bonappetit.com/recipe/glaze ... nd-cayenne
- Sassy762
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Pork Shoulder Braciola with Ragù
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
https://www.bonappetit.com/recipe/pork- ... -with-ragu
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
https://www.bonappetit.com/recipe/pork- ... -with-ragu
- Sassy762
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- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am