Argentinian Chicken Empanadas
You can make these with chicken or beef—both freeze equally well.
https://www.bonappetit.com/recipe/argen ... -empanadas
Coronavirus Recipes
- Sassy762
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Tamale Pie with Mint Yogurt
Freeze the filling for tamale pie and make the topping whenever you feel like having it for dinner.
https://www.bonappetit.com/recipe/tamal ... int-yogurt
Freeze the filling for tamale pie and make the topping whenever you feel like having it for dinner.
https://www.bonappetit.com/recipe/tamal ... int-yogurt
- Sassy762
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- Posts: 18488
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Classic Ragù Bolognese
Now Sunday sauce can be eaten any day of the week.
https://www.bonappetit.com/recipe/classic-rag-bolognese
Now Sunday sauce can be eaten any day of the week.
https://www.bonappetit.com/recipe/classic-rag-bolognese
- Sassy762
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- Posts: 18488
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Cuban-Style Black Beans
File under: taco night, meal prep for burrito bowls, or Rent Week rice and beans.
https://www.bonappetit.com/recipe/cuban ... lack-beans
File under: taco night, meal prep for burrito bowls, or Rent Week rice and beans.
https://www.bonappetit.com/recipe/cuban ... lack-beans
- Sassy762
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BA's Best Eggplant Parmesan
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
https://www.bonappetit.com/recipe/bas-b ... t-parmesan
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
https://www.bonappetit.com/recipe/bas-b ... t-parmesan
- Sassy762
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Pork Ragù over Creamy Polenta
Do you ragù? Yes, yes we do.
https://www.bonappetit.com/recipe/pork- ... my-polenta
Do you ragù? Yes, yes we do.
https://www.bonappetit.com/recipe/pork- ... my-polenta
- Sassy762
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Okra Gumbo
This rich, warming stew, punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra, is one of our favorites from Toni Tipton-Martin’s new cookbook Jubilee.
https://www.bonappetit.com/recipe/okra-gumbo
This rich, warming stew, punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra, is one of our favorites from Toni Tipton-Martin’s new cookbook Jubilee.
https://www.bonappetit.com/recipe/okra-gumbo
- Sassy762
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Saucy Chicken Puttanesca
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
https://www.bonappetit.com/recipe/saucy ... puttanesca
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
https://www.bonappetit.com/recipe/saucy ... puttanesca
- Sassy762
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Fall-Apart Caramelized Cabbage
This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender.
https://www.bonappetit.com/recipe/caramelized-cabbage
This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender.
https://www.bonappetit.com/recipe/caramelized-cabbage
- Sassy762
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One-Skillet Rotisserie Chicken Pot Pie
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
https://www.bonappetit.com/recipe/one-s ... en-pot-pie
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
https://www.bonappetit.com/recipe/one-s ... en-pot-pie