Grilled Shrimp with Old Bay and Aioli
Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
https://www.bonappetit.com/recipe/grill ... -and-aioli
Coronavirus Recipes
- Sassy762
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- Sassy762
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E.L.T. (Egg Lettuce Tomato Sandwich)
In case you were wondering, yes, it must be Hellmann’s.
https://www.bonappetit.com/recipe/e-l-t
In case you were wondering, yes, it must be Hellmann’s.
https://www.bonappetit.com/recipe/e-l-t
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
- Sassy762
- Princess
- Posts: 18488
- Joined: Tue May 22, 2018 2:30 am
Gochujang-Marinated Skirt Steak
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
https://www.bonappetit.com/recipe/gochu ... kirt-steak
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
https://www.bonappetit.com/recipe/gochu ... kirt-steak
That's an insane sandwich! So thick I don't think I could get it in my mouth! Looks yummy! I do love a bacon and egg sandwich, fried and with catsup and cheese. Butter, no mayo!Sassy762 wrote: ↑Thu Apr 16, 2020 3:47 pm E.L.T. (Egg Lettuce Tomato Sandwich)
In case you were wondering, yes, it must be Hellmann’s.
https://www.bonappetit.com/recipe/e-l-t
- Sassy762
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Hey Pink!!!We are doing fine, the kids are going stir crazy but healthy. How are you guys doing?
pinkbutterfly66 wrote: ↑Thu Apr 16, 2020 3:48 pm Hey Sassy!
I hope your family is doing well. I've been thinkin' about you!
- Sassy762
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Smash it down and open wide, lol
pinkbutterfly66 wrote: ↑Thu Apr 16, 2020 3:51 pmThat's an insane sandwich! So thick I don't think I could get it in my mouth! Looks yummy! I do love a bacon and egg sandwich, fried and with catsup and cheese. Butter, no mayo!Sassy762 wrote: ↑Thu Apr 16, 2020 3:47 pm E.L.T. (Egg Lettuce Tomato Sandwich)
In case you were wondering, yes, it must be Hellmann’s.
https://www.bonappetit.com/recipe/e-l-t