Unbelievably Easy Fall Dinners & Side Dishes

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Sassy762
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Rice Noodles al Pomodoro with Chili Oil
We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.

https://www.bonappetit.com/recipe/rice- ... -chili-oil
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Grilled Strip Steak with Blistered Tomatoes and Green Beans
Good idea alert: Cooking half the tomatoes in a skillet on the grill lets you capture all their juices and turn them into a saucy condiment for the steak.

https://www.bonappetit.com/recipe/strip ... d-tomatoes
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Grilled Rosemary Lamb with Juicy Tomatoes
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.

https://www.bonappetit.com/recipe/rosem ... y-tomatoes
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Shrimp and Basil Stir-Fry
There’s so much more you can do with your farmers’ market basil than making pesto!

https://www.bonappetit.com/recipe/shrim ... l-stir-fry
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Skillet Cod, Clams, and Corn with Parsley
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

https://www.bonappetit.com/recipe/skill ... th-parsley
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Grilled Pork Chops with Plums, Halloumi, and Lemon
Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.

https://www.bonappetit.com/recipe/grill ... -and-lemon
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Tomato Toast with Chives and Sesame Seeds
Sprinkle the chives, sesame seeds, and flaky salt with abandon.

https://www.bonappetit.com/recipe/tomat ... same-seeds
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Eggplant and Cabbage Dinner Frittata
We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

https://www.bonappetit.com/recipe/eggpl ... r-frittata
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Autumn Beef Stew
We riffed off Julia Child's legendary boeuf bourguignon, stealing her trick of flavoring a wine-rich beef stew with bacon drippings, but adding generous chunks of carrot, potato and butternut squash.

http://www.midwestliving.com/recipe/autumn-beef-stew/
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Sheet Pan Sausage and Fall Vegetables
One oven temp, so much goodness: Bratwursts sizzle and crisp, fingerling potatoes become burnished golden nuggets, and cabbage turns nutty and sweet. A final drizzle of brown butter and fried sage leaves ties the elements together.

http://www.midwestliving.com/recipe/she ... egetables/
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