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Re: Summer Desserts
Posted: Wed Aug 14, 2019 12:43 pm
by Sassy762
Tropical Fruit Freeze
This slushy ice tastes like a sweet snowball. Just freeze the ingredients together in a container. Then let it stand at room temperature 30 to 60 minutes before scraping off the icy mix.
http://www.midwestliving.com/recipe/des ... uit-freeze
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:00 pm
by Sassy762
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:00 pm
by Sassy762
Summer Strawberry Pie
We love the rich, jammy flavor of a baked strawberry pie, but leaving the oven off is the way to go if you want to keep the strawberries as fresh-tasting as possible. Our no-bake strawberry pie fills a graham cracker crust with strawberries two ways: blended into a purée and macerated in sugar.
https://www.seriouseats.com/recipes/201 ... ecipe.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:01 pm
by Sassy762
Easy Icebox Strawberry Shortcake
Our 5-ingredient strawberry shortcake recipe makes baking biscuits super easy, but this recipe makes things even easier by replacing the biscuits with graham crackers. To make the dessert we layer the crackers with whipped cream and a mixture of strawberries and orange juice before refrigerating overnight.
https://www.seriouseats.com/recipes/201 ... ecipe.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:03 pm
by Sassy762
No Bake Strawberry Cheesecake
It only takes 20 minutes of work to make this festive dessert, which packs a filling of cream cheese, lemon juice and zest, confectioners' sugar, and whipped cream into a graham cracker crust. A layer of apple jam (warming it up in the microwave doesn't count as cooking, right?) and whole fresh strawberries provide the finishing touches.
https://www.seriouseats.com/recipes/201 ... ecipe.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:03 pm
by Sassy762
Strawberry Sorbet
Our simple strawberry sorbet is made with just four ingredients: strawberries, lemon juice, sugar, and a pinch of salt. The citrus brightens up the berries and the salt makes the flavors pop. The recipe is easy to scale—just be sure to use 1/4 cup of sugar for every 2 cups of strawberry purée.
https://www.seriouseats.com/recipes/201 ... ecipe.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:04 pm
by Sassy762
The Best Strawberry Ice Cream
Most ice creams are made with an egg custard, but that much richness overpowers the flavor of fresh strawberries. We use half and half and corn syrup instead, which stay out of the way of the purée of perfectly ripe uncooked strawberries. Just as the ice cream is about to finish churning, we add in little chunks of strawberry macerated in sugar and booze.
https://www.seriouseats.com/recipes/201 ... ecipe.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:06 pm
by Sassy762
Easy No Bake Cheesecake
This basic recipe uses a subtly sweet filling of cream cheese, heavy cream, sugar, salt, vanilla extract, and lemon juice. You can use a traditional graham cracker crust, but aromatic Biscoff are even better. Try serving the cake with a variety of fresh fruit.
https://www.seriouseats.com/recipes/201 ... ecipe.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:07 pm
by Sassy762
No Bake Chocolate Cheesecake
The basic no-bake cheesecake technique is easy to adapt to make your own. This version gives the dessert a triple dose of chocolate—we mix melted bittersweet chocolate into the filling, replace the graham crackers in the crust with chocolate wafers, and dust the cheesecake with cocoa powder.
https://www.seriouseats.com/recipes/201 ... ecake.html
Re: Summer Desserts
Posted: Wed Aug 14, 2019 1:08 pm
by Sassy762
No-Bake Chocolate-Nutella "Cheesecake" Verrines
Essentially a mini chocolate cheesecake in a glass, this party-friendly dessert is made with a crushed Oreo crust and two different cheesecake fillings. The first filling is flavored with pure chocolate and the other is made with Nutella. You can use your imagination garnishing the cheesecakes, but I'd recommend whipped cream, crushed Oreos, and toasted hazelnuts.
https://www.seriouseats.com/recipes/201 ... ecipe.html