Fullxbusymom wrote: ↑Sun Jul 28, 2019 9:43 amSounds like a chicken broccoli pasta casseroleAnonymous 1 wrote: ↑Sun Jul 28, 2019 8:12 am I know some will say call it garbage, fat, disgusting, etc but my kids loved it and I thought it was good.
I threw together broccoli cheddar soup, chicken, pasta, corn, cream of mushroom soup and cheese. It eats like a thick soup. It does not look appetizing lol but idk what to call it.
Sounds good except for the broccoli. I detest overcooked broccoli. If it's not a bright green and still firm, I ain't gonna eat it. I am also a fan of cream of soups and I'm not afraid of salt or fat. I freely admit to using them, and I also use full-fat sour cream too. Cream soups are a great time saver and add lots of flavor to casseroles. I also don't give a shit about these women's opinions about cream-based canned soups. I don't cook for these bitches.LiveWhatULove wrote: ↑Sun Jul 28, 2019 5:27 pmShe deleted it, likely because posters were being mean to her about it. I really don't blame her. It involved cheddar & broccoli soup, pasta, chicken, another can of soup & some other ingredients.
176 million cans of processed cream soups sold a year, but they have to chastise this poster, because she fed it to her family one time.
LOL, you crack me up, then the anon B a couple of posts above who believes you may need nutrition classes, won't bother you in the least...pinkbutterfly66 wrote: ↑Sun Jul 28, 2019 6:10 pmSounds good except for the broccoli. I detest overcooked broccoli. If it's not a bright green and still firm, I ain't gonna eat it. I am also a fan of cream of soups and I'm not afraid of salt or fat. I freely admit to using them, and I also use full-fat sour cream too. Cream soups are a great time saver and add lots of flavor to casseroles. I also don't give a shit about these women's opinions about cream-based canned soups. I don't cook for these bitches.LiveWhatULove wrote: ↑Sun Jul 28, 2019 5:27 pmShe deleted it, likely because posters were being mean to her about it. I really don't blame her. It involved cheddar & broccoli soup, pasta, chicken, another can of soup & some other ingredients.
176 million cans of processed cream soups sold a year, but they have to chastise this poster, because she fed it to her family one time.
Nope. Nutritionists are full of shit anyway.LiveWhatULove wrote: ↑Sun Jul 28, 2019 6:17 pmLOL, you crack me up, then the anon B a couple of posts above who believes you may need nutrition classes, won't bother you in the least...pinkbutterfly66 wrote: ↑Sun Jul 28, 2019 6:10 pmSounds good except for the broccoli. I detest overcooked broccoli. If it's not a bright green and still firm, I ain't gonna eat it. I am also a fan of cream of soups and I'm not afraid of salt or fat. I freely admit to using them, and I also use full-fat sour cream too. Cream soups are a great time saver and add lots of flavor to casseroles. I also don't give a shit about these women's opinions about cream-based canned soups. I don't cook for these bitches.LiveWhatULove wrote: ↑Sun Jul 28, 2019 5:27 pm
She deleted it, likely because posters were being mean to her about it. I really don't blame her. It involved cheddar & broccoli soup, pasta, chicken, another can of soup & some other ingredients.
176 million cans of processed cream soups sold a year, but they have to chastise this poster, because she fed it to her family one time.
LiveWhatULove wrote: ↑Sun Jul 28, 2019 5:27 pmShe deleted it, likely because posters were being mean to her about it. I really don't blame her. It involved cheddar & broccoli soup, pasta, chicken, another can of soup & some other ingredients.
176 million cans of processed cream soups sold a year, but they have to chastise this poster, because she fed it to her family one time.
1 can of chicken soup
Looks similar to my chicken noodle casserole. I use the cream of chicken with herbs and chicken broth as my base for the sauce. I cook my noodles with a box of chicken broth and add a 10oz bag of frozen peas and carrots, a bag of frozen pearl onions and shredded chicken from a store-bought rotisserie chicken. I had some herbs and pepper and combine and then put in my glass rectangular pan and bake at 350 for about an hour. If I remember and I have it on hand, I'll throw some frenches onions on top during the last 15 minutes.
I think she said hers was more like soup and didn't look appetizing.. lol!pinkbutterfly66 wrote: ↑Sun Jul 28, 2019 7:21 pmLooks similar to my chicken noodle casserole. I use the cream of chicken with herbs and chicken broth as my base for the sauce. I cook my noodles with a box of chicken broth and add a 10oz bag of frozen peas and carrots, a bag of frozen pearl onions and shredded chicken from a store-bought rotisserie chicken. I had some herbs and pepper and combine and then put in my glass rectangular pan and bake at 350 for about an hour. If I remember and I have it on hand, I'll throw some frenches onions on top during the last 15 minutes.
A lot of people like broccoli cheese soup. I think it tastes horrible.Inmybizz wrote: ↑Sun Jul 28, 2019 7:24 pmI think she said hers was more like soup and didn't look appetizing.. lol!pinkbutterfly66 wrote: ↑Sun Jul 28, 2019 7:21 pmLooks similar to my chicken noodle casserole. I use the cream of chicken with herbs and chicken broth as my base for the sauce. I cook my noodles with a box of chicken broth and add a 10oz bag of frozen peas and carrots, a bag of frozen pearl onions and shredded chicken from a store-bought rotisserie chicken. I had some herbs and pepper and combine and then put in my glass rectangular pan and bake at 350 for about an hour. If I remember and I have it on hand, I'll throw some frenches onions on top during the last 15 minutes.
