Delicious Cocktails to Drink With Your Mom on Mother’s Day
https://www.cosmopolitan.com/food-cockt ... cocktails/
Easy & Festive Drinks to Stir Up for Mother’s Day Brunch
https://www.thekitchn.com/25-easy-drink ... nch-243940
Drinks for Your Mother's Day Brunch
https://www.seriouseats.com/2015/05/bes ... s-day.html
Mother's Day Drinks/ Cocktails & Mocktails
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G&T&Tea for Two
Brew 1 tsp. Dandelion Detox Tea in 4 oz. of boiling water for 5 minutes. Fill Collins glass with ice. Add 1½ oz. gin, ½ oz. simple syrup, and 1 oz. of the tea concentrate to your glass. Top with tonic water, and garnish with a lime wheel and lemongrass.
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Watermelon Moscow Mule
In a cocktail shaker, combine 1 part SKYY Infusions Sun-Ripened Watermelon Vodka, juice from half of a lime, 1 part freshly pressed watermelon juice, and 1 can or bottle of ginger beer. Shake and strain into a glass. Garnish with a fresh watermelon wedge.
Recipe from SKYY Vodka
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The Ginger Mint Margarita
Muddle 2 slices of fresh ginger root and 5 mint leaves in the bottom of a cocktail shaker. Add 1 oz. Cointreau, 2 oz. Blanco Tequila, and ¾ oz. fresh lime juice. Strain over ice in a rocks glass. Garnish with a mint sprig.
Recipes from Cointreau
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El Cencerro
In a cocktail shaker, combine 1 oz. El Buho Mezcal, ¾ oz. Ancho Reyes Poblano, ¼ oz. Giffard Peach Liquor, ¼ oz. Aperol, and ¾ oz. lime juice. Shake with ice, and strain into a coupe glass.
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The Fizzy
Stir 1 oz. Michelberger Forest Herbal Liqueur (or use white vermouth as a substitute), ½ oz. Rondo Spritz (or use Aperol as a substitute), and ½ oz. Genepy, an Italian herbal liqueur, with ice in a glass. Top with 1 oz. soda water and 2 oz. sparkling wine. Garnish with a orange slice.
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The Mother of Pearl
In a cocktail shaker filled with ice, combine 1½ oz. Absolut Vodka, ½ oz. yellow chartreuse, ¾ oz. coconut milk, 1 oz. lychee purée or nectar, and ¼ oz. lime juice. Shake, then strain into a cocktail glass. Optional: Garnish with pearlescent gelatin bubbles.
Recipe from ABOLUT
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Sweet Beet Spritzer
In a wine goblet, combine 2 parts Prosecco, 1 part Plymouth Gin, ½ part Lillet Rosé, ½ part freshly pressed beet juice, and 1 part club soda. Add ice. Garnish with a half wheel beet slice, a half wheel orange slice, and a lime peel.
Recipe from Plymouth Gin