Mother's Day Dinner Dessert Recipes
- Sassy762
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Grilled Thai Green Bean Salad
Swap out the traditional green papaya for a summery mix of charred green and yellow wax beans in this refreshing take on Thai salad. The zesty grilled tofu and creamy avocado add filling protein and healthy fats, rounding out the meal.
https://www.epicurious.com/recipes/food ... bean-salad
- Sassy762
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Broiled Red Snapper with Za'atar Salsa Verde
You're bound to get plenty of accolades for this zesty sauce, a Middle Eastern–spiced riff on herby salsa verde.
https://www.epicurious.com/recipes/food ... alsa-verde
- Sassy762
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Pork Chops with Radishes and Charred Scallions
A crisp radish-parsley salad and caramelized grilled scallions are the perfect bold accompaniments to this springy pork dinner.
https://www.epicurious.com/recipes/food ... -scallions
- Sassy762
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Green Goddess Cobb Salad
The secret to making this extraordinary spring salad? Remove and fry rotisserie chicken skin for a salty, extra-crispy topping.
https://www.epicurious.com/recipes/food ... d-56389408
- Sassy762
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Lamb Chops Scottadito with Charred Cherry Tomatoes
With a name meaning "burned fingers" these garlic- and rosemary-marinated lamb chops are so good you may not be able to resist grabbing them when they're still too hot, just off the grill.
https://www.epicurious.com/recipes/food ... y-tomatoes
- Sassy762
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Lemon Chicken Thighs
This one-skillet method is capped off with a punchy and bittersweet lemon vinaigrette built on the brown bits left in the skillet. And that's what you're going to want to drag each bite of chicken through.
https://www.epicurious.com/recipes/food ... ken-thighs
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Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms
For a vegetarian mom, dress up roasted sweet potatoes with this Indian-inspired dish of curry-spiced chickpeas, mushrooms, and spinach.
https://www.epicurious.com/recipes/food ... -mushrooms
- Sassy762
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Bucatini with Butter-Roasted Tomato Sauce
No endless simmering and stirring for this garlicky pasta sauce. Here, canned tomatoes are oven-roasted, which intensifies their flavor while cutting down on fuss.
https://www.epicurious.com/recipes/food ... e-51198650
- Sassy762
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Baby Back Ribs with Tamarind Glaze
A tamarind glaze gives these grilled ribs an intoxicatingly sweet, spicy, and sour flavor.
https://www.epicurious.com/recipes/food ... rind-glaze
- Sassy762
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Steak with Watercress Salad and Chile-Lime Dressing
A marinade made with Chinese mustard and fish sauce gives this punchy, summery steak salad exceptional flavor.
https://www.epicurious.com/recipes/food ... e-dressing