Mom Confessions

Porchetta
A staple at Italian feasts, porchetta is synonymous with celebration – here it’s stuffed with mixed fruit and nuts.

https://www.goodhousekeeping.com/uk/foo ... porchetta/

Lamb and beetroot curry
We love this Nepalese twist on a classic lamb curry. Slow cooking with bold beetroot and fragrant, lemony Sichuan peppercorns will make for a tasty talking point.

https://www.goodhousekeeping.com/uk/foo ... -nepalese/

Courgette risotto
Perfect for using up a glut of courgettes, this risotto is rich and comforting.

https://www.goodhousekeeping.com/uk/foo ... e-risotto/

Spring pea carbonara
Add a fresh bite to this garlicky pasta dish with frozen peas and crispy bacon.

https://www.goodhousekeeping.com/food-r ... ra-recipe/

Chicken paella freekeh
Freekeh is wheat that’s harvested while young and green and then roasted. Once cooked, it retains a satisfying chew and has a distinct smoky flavour.

https://www.goodhousekeeping.com/uk/foo ... eh-paella/

Limoncello bundt cake
This limoncello and white chocolate bundt cake is fantastic for delivering instant wow factor.

https://www.goodhousekeeping.com/uk/foo ... ello-cake/

Asparagus and Brie Puff Pastry With Thyme Honey
A drizzle of a homemade honey infusion adds a hint of sweetness to these savory bundles.

https://www.halfbakedharvest.com/aspara ... ff-pastry/

Savory Scones with Bacon Cheddar and Chive
You might have to make a few batches of these buttery scones—they're bound to fly out of the bread basket.

https://www.wellplated.com/savory-scone ... dar-chive/

Earl Gray Crème Brûlée
A classic custard treat gets upgraded with freshly steeped Earl Grey tea.

https://www.countryliving.com/food-drin ... ee-recipe/

Glazed Lemon Blueberry Scones
Lemon and blueberry come together to add tangy and sweet flavors to these moist scones.

https://thelovenerds.com/glazed-lemon-blueberry-scones/