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Acorn Squash Stuffing With Za'atar
If you're looking for a holiday stuffing that can be cooked outside the bird, reach for this wonderful winter recipe. We stuffed acorn squashes with it but you can simply bake it in a dish. Za'atar is a Middle Eastern spice made out of sesame seeds, sumac, thyme, salt, oregano, and marjoram and it adds such a wonderful flavor to this stuffing that it might become your new favorite spice.
Bake the halved acorn squashes and use the flesh as part of the stuffing. Combine it with bread, vegetables, herbs (dried and fresh) and chicken stock (or vegetable to keep the whole dish vegetarian). Ready in 1 hour and 10 minutes.
https://www.thespruceeats.com/crunchy-a ... ar-4115039