Thanksgiving Dinner, Side Dishes & Appetizer Recipes
- Sassy762
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Flavorful Thanksgiving Menu
Cranberry sauce with a hint of orange, dressing with bay leaf and sage, and salad with slightly bitter chicory give this Thanksgiving menu huge bursts of flavor.
Main Course:
The Perfect Roast Turkey with Herbes-de-Provence Rub
Sides:
Spiced Cranberry Sauce with Orange Star Anise
Wild Rice and Basmati Dressing with Sausage and Sage
Edyth Newman's Matzo Stuffing
Ruby Red Grapefruit and Chicory Salad
Light and Fluffy Carrot Soufflé
Desserts:
B. Smith's Bourbon-Cranberry Bread Pudding
Chocolate-Chunk Pecan Pie
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- Sassy762
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All-American Thanksgiving Menu
From grits to bacon, this menu is chock full of delicious comfort food.
Main Course:
Perfect Roast Turkey
Side Dishes:
Cheese Grits and Corn Pudding
Roasted Sweet Potato Casserole with Praline
Marvin Woods's Brussels Sprouts, Red Pepper, and Avocado Salad
Potato and Celery Root Gratin
Green Beans with Bacon
Cracked Pepper Dinner Rolls
Desserts:
All-American Apple Pie
Pumpkin Pie with Walnut Crust
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- Sassy762
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Farm-to-Table Thanksgiving Menu
A pioneer in California's farm-to table movement, chef (and author of Cindy's Supper Club: Meals from Around the World to Share with Family and Friends) Cindy Pawlcyn's menu offers a touch of exotic to tried-and-true recipes.
Starter:
Avocado-Papaya Salad
Main Course:
Roast Turkey with a Pipian Sauce of Tomatoes, Chiles, and Sesame Seeds
Side Dishes:
Cornbread Stuffing with Sweet Peppers, Onions, and Celery
Roasted Sweet Potatoes with Goat Cheese and Scallions
Tangerine-Cranberry Jam
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- Sassy762
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Chinese-Inspired Thanksgiving Menu
Anita Lo, the owner and executive chef of Annisa in New York City, says that the Chinese have a classic hoisin-glazed duck dish that's stuffed with sticky rice. "With that as my inspiration," she says, "I prepared the rice stuffing on the stovetop to make sure it didn't overcook."
Main Course:
Roast Turkey with Hoisin Gravy
Side Dishes:
Sticky Rice Dressing with Chinese Sausage, Edamame and Chestnuts
Pureed Yams with Ginger, Star Anise, and Cinnamon
Cranberry Sauce with Dried Orange Peel
Dessert:
Pecan Pie with Salted Egg Yolks
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- Sassy762
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Sweet and Savory Thanksgiving Menu
What is Joan Nathan's favorite part of Thanksgiving? "I love planning and cooking with my family," says the author of Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France.
Main Course:
Brined and Roasted Turkey with Pan Gravy
Side Dishes:
Challah Stuffing with Chestnuts and Dried Fruit
Sweet Potato, Onion, and Almond Cassolita
Zesty Orange-Cranberry Sauce
Sweet Fennel Rolls
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- Sassy762
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Traditional Thanksgiving Menu
When it comes to his Thanksgiving menu, Joe Randall—the coauthor of A Taste of Heritage: The New African-American Cuisine in Savannah—doesn't mess with tradition.
Main Course:
Butter-Roasted Turkey with Giblet Pan Gravy
Side Dishes:
Cornbread Dressing with Sage and Pork Sausage
Mom Pan's Creamy Mashed Potatoes
Sun-Dried Cranberry Salsa
Southern-Style Green Beans
Drink:
Valley of the Moon Pinot Blanc 2008
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- Sassy762
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Spicy Thanksgiving Menu
Tim Love, the owner and executive chef of Lonesome Dove Western Bistro and Love Shack, both in Fort Worth, Texas, gives his turkey flavor from the outside in by using a spicy game rub, then covering the bird in prosciutto.
Main Course:
Spice-Rubbed Turkey Wrapped in Prosciutto
Side Dishes:
French-Bread Stuffing with Oysters, Bacon, and Chipotle
Fried Sugar-Poached New Potatoes
Chile-Spiked Cranberry Relish
Roasted Wild Mushrooms with Garlic and Shallots
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- Sassy762
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Classic New England Thanksgiving Menu
A juicy, flavorful turkey is almost guaranteed if you soak or "brine" the bird in a saltwater bath before roasting, like the turkey featured on this festive menu.
Starters:
Peppered Goat Cheese with Citrus-Carrot Marmalade
Holiday Oyster Stew
Kenyon Johnnycakes
Main Course:
Roasted Apple Turkey with Apple Brandy Gravy
Side Dishes:
Cranberry-Pear Wild-Rice Stuffing
Triple Cranberry Sauce
Whipped Root Vegetables and Potatoes
Sauteed Brussels Sprouts
Winter Squash and Sage Dinner Rolls
Desserts:
Maple Indian Pudding
Apple-Cheddar Crumble Pie
Drink:
Block Island Fog
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- Sassy762
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The Beekman Boys' Family Thanksgiving Menu
Brent Ridge and Josh Kilmer-Purcell take old family recipes in a decadent new direction with their fresh approach to Thanksgiving.
Side Dishes:
Buttermilk Cornbread Stuffing with Sausage
Leek and Potato Gratin
Green Bean Salad with Red Onions
Brussels Sprouts with Bacon and Roasted Chestnuts
Sweet Potatoes with Ancho-Maple Glaze
Cranberry and Dried-Cherry Sauce
Pumpkin Cheese Bread
Desserts:
Apple Pie with Rosemary and Honey
Sour Cream-Sweet Potato Pie
Pumpkin Goat Cheese Cheesecake
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- Sassy762
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Creative Thanksgiving Menu
In their hometown of Charleston, South Carolina, cookbook authors (and brothers) Matt and Ted Lee serve up an annual holiday menu that remains true to tradition while putting a fresh spin on classic recipes.
Starter:
Buttermilk Fresh Cheese with Spiced Figs, Pickled Fennel, and Pistachio Crust
Main Course:
Smoked-Paprika-Rubbed Turkey with Madeira and Shallot Gravy
Side Dishes:
Lemon-Glazed Sweet Potatoes
Corn Bread and Sausage Stuffing
Pimento-Cheese Potato Gratin
Cold Brussels Sprout Slaw with Toasted Benne Seeds
Cranberry-Ginger Sauce
Dessert:
Sweet-Potato Pie with Buttermilk Ice Cream
Drink:
Low Country Pousse-Rapière
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